Survey & understand
We capture the space, services, access and constraints before recommending a route.
Commercial kitchen ventilation engineers
Canopies, ductwork, fans, controls, recirculation and odour control—from design through installation.
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Start with your situation
Canopy, fan, ductwork, controls and installation support.
→Explore suitable recirculation and hybrid options.
→Start with an assessment-led treatment strategy.
→Standard or bespoke canopy options with a fast quote route.
Products & systems
Purpose-built canopy systems for commercial cooklines, from repeatable supply-only ranges to bespoke stainless-steel assemblies.
Configure & quote →eCanopy · SCKVMatched extraction fans, ductwork and control systems designed around the route, duty and operational needs of your kitchen.
Technical review required →Stream-Pro · SCKVAssessment-led odour treatment for sensitive neighbours, planning constraints and retrofit kitchen extract systems.
Technical review required →Stream-Pro · SCKVRecirculation and hybrid ventilation solutions for constrained projects, designed around the cooking process and site approvals.
Technical review required →The 3343 ventilation standard
Capture, control and compliance guide the decisions. Canopy, fan, ductwork and filtration are then considered as one coordinated ventilation system.
How we work →We capture the space, services, access and constraints before recommending a route.
The duct route, clashes and practical installation considerations are reviewed together.
Airflow, resistance, replacement air and the agreed fan duty are checked as one system.
Coordinated, indexed components support efficient assembly and a clearer handover.
Ready when you are
Tell us what you know today. We’ll help identify the information needed for a dependable proposal.