Stream-Pro · SCKV
Commercial kitchen odour control
Assessment-led odour treatment for sensitive neighbours, planning constraints and retrofit kitchen extract systems.
Technical review required
Suitability
Designed for the right conditions.
Suitable for
- Odour-sensitive locations
- Planning and landlord constraints
- High-grease process review
Not suitable for
- A substitute for a reviewed ventilation strategy
- Every cooking process without assessment
Key considerations
What’s included in the review.
- Grease reduction and ESP options
- Carbon filtration stages
- Planning-support information
Final selection depends on the agreed cooking duty, duct route, replacement air, maintenance access and project constraints.
At a glance
Technical context
TreatmentProject-specific stagesAssessmentCooking and receptor reviewMaintenanceMedia change plan required
Specification values and documents are confirmed at quotation stage and must be reviewed for the final project.
Discuss this system
Have a drawing or an outline scope?
Send it to the engineering team for an initial review.