Stream-Pro · SCKV
Ductless kitchen ventilation
Recirculation and hybrid ventilation solutions for constrained projects, designed around the cooking process and site approvals.
Technical review required
Suitability
Designed for the right conditions.
Suitable for
- Electric cooklines and kiosks
- Listed or constrained buildings
- Projects with no practical route to atmosphere
Not suitable for
- All gas, heavy frying, steam or high-grease applications
- Sites without agreed maintenance and fire strategy
Key considerations
What’s included in the review.
- Filtered recirculation and hybrid options
- Clear suitability review
- Modular retrofit possibilities
Final selection depends on the agreed cooking duty, duct route, replacement air, maintenance access and project constraints.
At a glance
Technical context
Cooking dutyMust be reviewedRouteNo external route required in suitable casesApprovalProject and authority dependent
Specification values and documents are confirmed at quotation stage and must be reviewed for the final project.
Discuss this system
Have a drawing or an outline scope?
Send it to the engineering team for an initial review.